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Our menu
Pluma di maiale al valpolicella
20,00 €
Pork cooked at low temperature with
Valpolicella sauce and roast potatoes

Sformatino di melanzane
16,00 €
Baked aubergines and courgettes au gratin
filled with scamorza cheese with pachino tomato
coulis accompanied by sautéed potatoes

Filetto di salmerino
20,00 €
Char fish Garda lake gratin with diced
seasonal vegetables and evo oil from
Malcesine

Polipo e verdure
25,00 €
Roast octopus with diced seasonal vegetables
and evo oil from Malcesine

 
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