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Our menu
Filetto di salmerino
20,00€
Char fish Garda lake gratin with diced
seasonal vegetables and evo oil from
Malcesine
DRY AGED BURGER
21,00€
Starting with crispy bread, we combined a splendid dry-aged burger (200 g) with green salad, Bald
Mont cheese, tomato and our house sauce, served with rustic French fries.
PARMIGIANA DI MELANZANE
16,00€
Fried Aubergine with Pachino Tomato Coulis
Pluma di maiale al valpolicella
20,00€
Pork cooked at low temperature with
Valpolicella sauce and roast potatoes
Polipo e verdure
25,00€
Roast octopus with diced seasonal vegetables
and evo oil from Malcesine
TAGLIATA DI ANGUS
24,00€
Scottona Black Angus beef (300 gr - 10,5 oz)
accompanied by sautéed potatoes and Malcesine
extravergine oil
 
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